How to make wolfberry leaf pork soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make wolfberry leaf and pork soup.

1. Wash the pig intestines with flour water, and also wash the inside. Soak the pig liver and intestines in ginger water for several times (change the water halfway), wash the lean meat, and wash the wolfberry leaves and drain them.

2.12 Cut the noodle soup into sections and slice the lean meat and liver.

3.21 Marinate the pork liver with cooking wine, a small amount of light soy sauce and starch.

4. Pour water into the pot and bring to a boil. It is better to use broth.

5. When boiling water, marinate the lean meat with a small amount of oil and light soy sauce.

6. Pour the rice noodles and ginger into the boiling water and cook together.

7. Add the lean meat and cook for about ten minutes. Add the pork liver when it is almost cooked.

8. Add appropriate amount of salt, oil and chicken essence for seasoning. Add wolfberry leaves before serving, soak for a while, turn off the heat, sprinkle with chopped green onions and serve.

Okay, this is all the introduction to wolfberry leaf and pork soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!