How to make Hakon bread (banana purple potato mash soft European)

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, we can learn to make Haakon Bread (soft banana and purple sweet potato mash). The method of Haakon Bread (soft banana and purple sweet potato mash) is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Knead purple sweet potato puree, millet rice and flour into a dough.

2. Repeat the Thousand Layer Method 3 times until it becomes a skin. Add bananas and purple sweet potato mash.

3. Use the eight-character folding method to coat with crushed peanuts.

4. Place on a baking tray, lower layer of the oven. 190 degrees for 30 minutes.

5. It’s out of the oven.

6. Cut open.

7. Side view.

Due to the busy city life, many people don’t like to cook. The preparation of Haakon Bread (soft European bread with banana and purple sweet potato mash) is not difficult. It is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.