How to make bean sprouts and leek roots

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make bean sprouts and leek roots.

1. Stir-fry shredded ginger and minced garlic in a pot (since bean sprouts are cool vegetables, adding some shredded ginger can neutralize the coolness)

2. Add bean sprouts and stir-fry quickly, then add appropriate amount of vinegar (add vinegar to prevent moisture loss in bean sprouts)

3. Add the chives and stir-fry until cooked, then add salt and serve.

Maybe you have eaten bean sprouts and leek roots before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?