How to make spicy moldy bean dregs

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make spicy moldy bean dregs with me.

1. 1 piece of moldy bean dregs.

2. Prepare garlic leaves for flavor and dried chilies for spiciness.

3. Slice the moldy bean dregs.

4. Lean meat puree.

5. Pour the broth into the pot and bring to a boil, then add the minced meat and bring to a boil.

6. Pour in the chopped bean curd slices and bring to a boil.

7. Add refined salt, dried chili peppers, garlic leaves, spicy and fresh soy sauce for seasoning.

8. Add chicken essence before serving.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making spicy moldy bean dregs, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.