We often see food shows on TV and make ourselves envious. Here is how to make fresh milk ice cream. Prepare the ingredients and start making it. 1. I learned how to make it by watching the ice cream made by expert Bo Hui. Please click on her recipe to learn how to make it. Because it was my first time making it, I didn’t take pictures of the first few steps. I went straight to the cooked egg yolk milk and took a commemorative photo. 2.1 How it looks before entering the refrigerator. 3.2 is made by watching the ice cream made by expert Bo Hui. Please go to her recipe to see the details of Bo Hui’s method. Since this was my first time doing this, I didn't take any pictures of the first few steps. (Also, I didn’t add any whipped cream because it hadn’t arrived yet.) I went straight to the cooked egg yolk milk and took a commemorative photo. 4. Turn it over every hour. This is what it looks like when it’s done. The aroma of eggs and milk is very strong. Exceeded my expectations. It would probably be better with some whipped cream. I'm going to add whipped cream next time. 5. Change to a close-up. Fresh milk ice cream may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it. |
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