How to make waterless crispy cake

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making waterless crispy cake is very simple, and it provides a lot of nutrients.

1. Beat the eggs in a clean bowl without water or oil.

2. Add 40g sugar

3. Beat the egg batter until it becomes thick and there are basically no large bubbles. When the whisk head is lifted up, the egg batter can stay on for a long time without dripping. That is, just use the whisk to write the number 8 on the surface, and it will disappear in 3 or 4 seconds.

4. Sift the low flour on both sides and add it to the egg mixture in three times, stirring evenly. You can also sift in all the low flour at once and knock on the side of the bowl from time to time while stirring to break up the flour clumps.

5. Take out some flour paste and mix it with salad oil and stir evenly

6. Pour it back into the flour paste and mix it evenly. Be sure to mix it, otherwise it will defoam.

7. Pour into the mold and fill it 80%. If it sticks, you can brush oil on the mold. Sprinkle with sesame seeds

8. Preheat the oven to 180 degrees, middle layer, upper and lower fire, for about 18 minutes. The delicious cake is out of the oven

9. This cake is fragrant and has a crispy crust. It is great for breakfast or for taking to outdoor activities in summer.

Cooking itself is not a difficult task. As long as you are willing, you can learn how to make waterless crispy cake in a short time.