How to make secret kimchi tofu soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make the secret kimchi tofu soup.

1. It’s best to use a soup pot, add a little oil, heat the pot, add chopped green onions, ginger slices and a few slices of pork belly~ Stir fry for a few times~ (If you like, you can add a small amount of onions, I don’t like it so I didn’t put it~)

2. Add water and bring to a boil (the amount of water depends on how many people are drinking the soup~) Add Korean hot sauce~ Actually, this is not the one I put in, but the taste of this hot sauce is also very good. I put in three spoons, it is a bit spicy~ Then add a small amount of salt and sugar. Then add kimchi ~ appropriate amount

3. Cut the tofu into pieces, preferably tofu that is not easy to break when cooked

4. Separate the stems and leaves of the cabbage. Add the vegetable stems and tofu first. Cook

5. Finally add the leaves and cook. After boiling, put it on the stove to warm. It's done.

6. The lighting is not good. Please forgive me. Go home and try again.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making secret kimchi tofu soup.