How to make mung bean and cabbage soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make mung bean and cabbage soup.

1. Wash the mung beans and soak them in water overnight.

2.1 Wash the cabbage in water, tear it into small pieces by hand, and separate the stalks and leaves.

3.2 Put the soaked mung beans into a pot, add appropriate amount of water, boil and then simmer for half an hour.

4. After boiling the mung beans for ten minutes, add the cabbage stalks and cook until the vegetables are cooked and the beans are soft.

5. After the vegetables are cooked and the beans are soft, add the vegetable leaves and boil.

6. Add appropriate amount of salt, stir well and turn off the heat before serving.

After reading my introduction, I believe you have a certain grasp of the method of making mung bean and cabbage soup. So, start practicing yourself quickly, theory needs to be verified by practice.