How to make winter bamboo shoots and chicken soup

How to make winter bamboo shoots and chicken soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make winter bamboo shoots and chicken soup.

1. Chop the winter bamboo shoots into pieces, cut the green onions into sections, and slice the ginger.

2. Wash the hen, put it in a pot with warm water, add a few slices of ginger, pour in an appropriate amount of cooking wine, and skim off the blood foam after the pot boils.

3. Add the ingredients for stewing chicken soup, cover the lid and bring to a boil over high heat, then simmer on low heat for one hour. Add the seasonings for stewing chicken in clear soup, simmer on low heat for another 15 minutes, sprinkle in chicken essence and you can enjoy the delicious chicken soup.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned winter bamboo shoots and chicken soup on the table!

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