How to make stir-fried Chinese cabbage

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make stir-fried bok choy.

1. Rinse the Chinese cabbage and remove the roots;

2. Cut the Chinese cabbage into sections and cut the green onions into chopped green onions;

3. Pour oil into the pan, heat over medium heat, add chopped green onions and sauté until fragrant;

4. Add the Chinese cabbage and stir-fry, add a small amount of soy sauce, stir-fry quickly for a few times, add appropriate amount of salt and chicken essence, stir-fry evenly and turn off the heat;

5. Remove from the pan and serve.

After reading the above introduction about stir-fried bok choy, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.