How to cook crab vermicelli

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make crab vermicelli casserole.

1. Clean the hairy crabs with a toothbrush.

2.1 Remove the hairy foot joints. Of course it can also be cut. The shell remains intact.

3.2 Kill the crabs by scalding them in boiling water.

4.1 Chop the green onion and ginger.

5.2 Soak the vermicelli in clean water until softened.

6.1 Add the softened vermicelli.

7.2 Add water to a small pot, add minced ginger and cook over medium heat.

8. Add the hairy crabs.

9. Add some cooked peanut oil and scoop some from the pot when cooking. If you are not in a hurry to cook, you can heat the oil and use some of it for other cooking.

10. Add salt and stir. Bring to a boil, then turn to low heat for 5 minutes and simmer for a while.

11. Simply sprinkle some chopped green onion and pepper powder when eating.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the crab vermicelli casserole which is more suitable for lazy people. You may as well try it.