How to make crucian carp milk tofu soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make crucian carp and milk white tofu soup.

1.12 Buy fresh tofu and cut it into pieces or not. Put it in the refrigerator to freeze it. This way, the internal structure will be frozen into a honeycomb. While tasting different flavors, it will be easier to absorb the flavor than ordinary tofu.

2.21 Dissolve in advance when using

3. Take a fresh crucian carp, remove the gills and internal organs, remove the scales, cut off the fins, and clean it.

4. Dry inside and outside with kitchen paper

5. Spread a little salt on the fish and stuff two slices of ginger into the fish belly

6. Heat the pan with cold oil, fry the fish on both sides until golden brown

7. Pour enough boiling water, add ginger slices, boil over high heat, and skim off the foam

8. After 8 minutes, add tofu cubes, salt, pepper, and boil for another 15 minutes. Add a little sesame oil and serve.

The recipe of crucian carp and milk white tofu soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.