How to make cabbage rolls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook cabbage rolls.

1.12 Cut off the roots of the cabbage

2.21 Cut off the root in a tapered shape

3.1 Soften with boiling water

4.2 Carefully peel off the leaves

5. Add tofu, chopped green onion, chopped ginger, soy sauce and pepper to the minced meat and stir until it becomes firm.

6. Make sure you cook it well, otherwise it will fall apart.

7. Remove the old stems from the cabbage leaves

8. Sprinkle with dry powder

9. Take appropriate amount of minced meat

10. Hold it tighter. If the leaf is not big enough, you can use two leaves.

11. Finished

12. Add scallion and ginger slices to the broth, put in the cabbage rolls and bring to a boil over low heat, then simmer until cooked.

Cabbage rolls need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.