How to Stew Black Fish

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to stew black fish.

1. Cut open the snakehead fish, remove the internal organs and the gills in the head and clean them.

2. Prepare all the ingredients and put them in the pot. First, stir-fry the chopped green onion, ginger and garlic.

3. Add the black fish and add water just enough to cover the black fish. Season and simmer over medium heat for about 15 minutes.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of stewing black fish, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.