How to make spicy fish fillet with black bean sauce

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you spicy fish fillets with black bean sauce. After watching, you can go to the kitchen and make it yourself.

1. Remove the scales from the fish, clean it, remove the fish meat from the spine, and then slice it into butterfly fillets

2. Gently mix with salt and cooking wine, marinate for 10 minutes, then add water starch and mix well for later use

3. Put the peanuts in cold oil and cook over low heat until crispy. Then remove the peanuts and put them on kitchen paper to remove the skin. Then crush them into small pieces.

4. Leave a small amount of oil in the pan, add the peppercorns, stir-fry over low heat to make pepper oil, remove the peppercorns and keep the oil, then pour into a large bowl

5. Add oil to the pan, add chopped green onion, ginger and black bean sauce, stir-fry over low heat until fragrant, then pour into the pepper oil bowl

6. Add appropriate amount of salt, minced garlic, sugar, soy sauce, vinegar, chili oil, steamed fish soy sauce, crushed peanuts, sesame oil, etc. to the pepper oil bowl and mix well.

7. Put water into a clean pot, add cooking wine and salt and bring to a boil. Put the fish slices into the water and blanch the fish over high heat until cooked. Drain the water and put it into a container.

8. Pour the sauce on top and sprinkle with sesame seeds and chopped coriander.

Thank you all for joining me today to learn how to make spicy fish fillets with black bean sauce. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.