Spicy coriander eel recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make spicy coriander eel.

1.12. Remove impurities from coriander, wash and chop into small pieces.

2.21. Peel the onion, ginger and garlic and slice them.

3.123. Put a little cooking oil, chili and peppercorns in a wok and stir-fry over low heat until fragrant.

4.214. Take out the fried chili peppers and peppercorns and chop them on the chopping board.

5.5. Add appropriate amount of cooking oil into the wok, add fermented black beans, bean paste, onion, ginger and garlic and stir-fry until fragrant.

6.6. Pour in two tablespoons of cooking wine.

7.7. Add a cup of water and bring to a boil. Cook over low heat until fragrant, then remove the bean paste and other residues.

8.8. Add the eel slices and stir-fry until cooked.

9.9. Add oyster sauce, pepper, a little sugar and MSG and stir well.

10.10. Place the fried eel meat on a plate and sprinkle with coriander and chopped chili and peppercorns.

11.11. Heat a proper amount of cooking oil and a little sesame oil in another pot, then pour it on the plate.

12. Finished product image

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s spicy coriander eel.