How to cook pickled pepper snails

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pickled pepper meat snails introduced below are very suitable for making.

1. Ingredients: meat snails, chili peppers, red pickled peppers, ginger slices

2. Wash the snails and remove them for later use.

3. Heat oil in a pan and add ginger slices to stir-fry.

4. Next, add the cleaned snails and appropriate amount of cooking wine.

5. Stir-fry.

6. Then, add chili peppers and red pickled peppers and stir-fry until cooked. (About 4 minutes)

7. Finally, add appropriate amount of white sugar.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

After reading the editor’s introduction, I think many friends will be interested in pickled pepper snails. Are you tempted and want to try making it yourself?