How to cook lotus root

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised lotus root.

1. One section of white lotus root

2. Cut red pepper into circles and ginger into shreds

3. Cut the lotus root into thin slices, rinse with clean water, boil water in a pot, blanch the lotus root slices for two minutes and remove them

4. Put the blanched lotus root slices in a bowl, drain the water, add shredded ginger, chili rings, half a spoonful of salt, three spoonfuls of white vinegar, half a spoonful of white sugar, a little chicken essence, and a dash of sesame oil.

5. Cover the lid and let it sit for about ten minutes

6. Serve and enjoy.

After reading the above introduction about braised lotus root, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.