How to make crispy celery

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make crispy celery. Let's learn it well.

1.1 Remove the old tendons on the surface of the celery, through the big head of the celery, pull down in one direction, and apply force evenly, and the celery tendons can be easily removed

2.2 Wash the celery and peel it with a peeler

3. Use a paring knife to slice the celery into thin slices

4. Soak the shaved celery slices in ice water for 10 minutes to increase the crispness of the celery.

Maybe you have eaten crispy celery in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.