How to make mushroom beef buns

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of mushroom and beef buns can be prepared quickly without waiting for a long time.

1. Add sugar, baking powder and baking soda to the flour.

2. Add flour to warm water at 40 degrees and stir with chopsticks. When the water is almost added, knead the dough with your hands.

3. Knead into a smooth dough and cover with plastic wrap.

4. Boil some water in a pot, turn off the heat when it just gets warm, and place the dough basin on it. This will make the dough rise faster in winter. Wait for it to ferment.

5. The dough will double in size after it has risen.

6. While the dough is rising, prepare the fillings. The beef filling is for two ingredients. Add water to the beef, a little at a time, stirring clockwise. Then add oil, seafood soy sauce, salt chicken powder, thirteen spices, and chopped green onion and ginger and mix well.

7. Take out some of the seasoned meat filling and add sauerkraut (prepared in advance).

8. Add oyster sauce, chopped mushrooms and chopped chili peppers to the other part and mix well.

9. Take out the dough and divide it into two parts. Knead it well, then roll it into long strips.

10. Pull Ji Zi.

11. Flatten the dough and knead it into a dough.

12. Then make the dumplings, steam them for 18 minutes and simmer for 2 minutes before serving. I forgot to take a picture after wrapping it. The ones without round edges are filled with sauerkraut, and the ones with round edges are filled with mushrooms.

This is a recipe that every housewife must know. Do you know how to make mushroom and beef buns? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.