How to make Shanzhen braised beer chicken

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make this dish of Braised Chicken with Beer and Wild Delicacies.

1. Remove the trachea, toes and other debris from the chicken and cut it into pieces

2. Pick out the chicken fat and put it in a bowl for later use

3. Soak the fungus in hot water

4. Soak the daylily in water and wash it clean

5. Put a little water in the casserole, scald the chicken fat in boiling water, put it in the casserole and fry it over low heat until the oil comes out.

6. Remove the chicken fat and discard it. Add garlic, star anise, Sichuan pepper and red pepper and sauté until fragrant.

7. Boil the chicken in boiling water and wash it clean.

8. Put the chicken pieces into the pot and stir fry with a spoon, then pour in dark soy sauce and cooking wine and stir fry again

9. Put the fungus and day lily into the casserole, add a little salt and black pepper

10. Pour in half a bottle of beer, cover with lid and simmer over low heat until the soup is dry.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make Shanzhen Braised Beer Chicken