How to make Chinese cabbage, egg dumplings and yam soup

How to make Chinese cabbage, egg dumplings and yam soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for chicken greens, egg dumplings and yam soup. I believe you can do it.

1. Ingredients: Chicken greens, yam, egg dumplings

2.12 Wash the chicken greens and remove them for later use.

3.21 Wash and peel the yam.

4. Place on a chopping board and cut into slices.

5. Heat oil in a pan, add the chopped yam and stir-fry.

6.1 Then, add the washed chicken greens and bring to a boil until cooked.

7.2 Next, add the egg dumplings, add some water and bring to a boil for 2 minutes.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and mix well.

11. Serve in a bowl and enjoy. . .

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's chicken cabbage, egg dumplings and yam soup.

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