How to make Wen Yi roast pork ribs

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of Wen Yi’s roast pork ribs is particularly simple and anyone who is determined can learn it.

1. Marinate the ribs. Mix ginger wine, dark soy sauce, salt, sugar, ginger slices and five-spice powder together, apply evenly on the ribs, and marinate for more than two hours.

2. Wrap the ribs with tin foil, one small piece at a time, and wrap them tightly. The reason for wrapping with tin foil is to lock in the moisture. Use the moisture of the meat itself to roast the meat, so that the meat will be tender! Preheat the oven to 280F, put the ribs wrapped in tin foil into the oven, and bake for 40 minutes.

3. Use a large bowl and a small bowl to melt the honey. The large bowl should be filled with hot water, and the small bowl should be filled with honey! After 40 minutes, remove the tin foil and pour out the juice. Use a brush to evenly apply honey on the surface of the ribs. Place the side with less meat on the grill and bake at 310F for 10 minutes. Take it out, brush it with honey again, place the side with more meat facing up, and bake at 320F for about 15 minutes.

4. After baking, take out of the oven, sprinkle with roasted sesame seeds and serve! Bright in color, crispy on the outside and tender on the inside, the delicious Wen Yi cooking roasted pork ribs are here!

5. Food and scenery, a beautiful picture, a scene in Southern California, Solana Beach!

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. Wen Yi’s roasted pork ribs are simple to make and are very popular.