How to make cold salad with three shredded fresh burdock

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make cold-mixed fresh burdock shreds.

1. Fresh burdock, carrots, and bell peppers

2.121 Cut the burdock into strips and continue to put it in water to prevent oxidation

3.212 Place the peeled burdock segments in a basin of water with a little white vinegar.

4. Cut carrots and bell peppers into strips

5. Boil the shredded peppers and let them cool for later use

6. Boil the shredded burdock and let it cool for later use

7. Boil the carrot shreds and let them cool for later use

8. Put the three strands together after they have cooled

9. Add aged vinegar, red oil, soy sauce, sugar and sesame oil and mix well.

10. Take a close-up photo

After reading the above editor’s introduction to the specific method of making this cold-mixed fresh burdock shreds, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!