How to cook shiitake mushrooms and cauliflower

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to shiitake mushrooms and cauliflower, so learn to make it yourself.

1. Wash the cauliflower and break it into walnut-like pieces with your hands. Wash and slice the carrots, blanch them in boiling water, remove and set aside.

2.1 Slice the pork belly and stew it with light soy sauce and water starch.

3.2 Wash and cut the fresh mushrooms into strips, blanch them in boiling water, then remove and set aside.

4. Heat the pan and oil, add shredded ginger and chopped green onion and stir-fry until fragrant. Add the pork belly and stir-fry until it changes color and releases oil, then add the blanched mushrooms and continue stir-frying for about one minute.

5. Finally, add the blanched cauliflower and carrots, stir-fry quickly, add salt and light soy sauce to adjust the taste, finally pour in water starch to thicken, and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s mushroom cauliflower.