How to make fried potatoes with pickled mustard greens and broad beans

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook stir-fried potatoes with snow vegetables and broad beans.

1. Ingredients: Broad beans

2.12 Potatoes (washed), snow vegetables (washed)

3.21 Peel and wash the broad beans and set aside.

4.1 Put the washed snow vegetables on the chopping board and chop them into small pieces for later use.

5.2 Peel the washed potatoes, place them on the chopping board and cut them into small pieces for later use.

6. Heat oil in a pan, add the potatoes chopped into small pieces and stir-fry.

7. Then, add some water and bring to a boil until the potatoes are cooked through and soft.

8. Next, add the washed broad beans, stir-fry and cook for 2 minutes.

9. Then, add the chopped snow vegetable and stir-fry.

10.Finally, add a little chicken essence.

11. Stir well and serve.

12. Remove from the pan and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of stir-fried potatoes with snow vegetables and broad beans? Then take action quickly!