How to make walnut, dried oyster and pork bone soup

How to make walnut, dried oyster and pork bone soup

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make walnut, dried oyster and pork bone soup with me.

1. Soak peanuts and walnuts in clean water in advance and change the water;

2. Blanch the pork bones and ginger slices to remove the blood, then rinse with clean water and drain;

3. Wash the dried oysters with clean water, and do the same with the candied dates, and set aside;

4. Wash the corn and cut it into pieces of appropriate size for later use;

5. Peel the carrots, cut into dices and set aside;

6. Boil water in a pot, put all the prepared ingredients into the pot after the water boils, boil over high heat for about 5-10 minutes, then turn to low heat and cook for about 2 hours; (I use the soup mode of the rice cooker)

7. Finally, add a little salt to season before eating!

First of all, reading the instructions for making walnut, dried oyster and pork bone soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.

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