Fried pepper leaves

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook fried pepper leaves.

1. Wash the pepper leaves and drain the water.

2. Put 50 grams each of flour and corn flour (adding corn flour will make the fried food crispier) into a container.

3. Beat two eggs into the flour.

4. Add water while stirring until there are no lumps.

5. Add the pepper leaves into the mixed flour.

6.Mix the pepper leaves and flour evenly.

7. Stir until it can be separated into lumps when picked up with chopsticks.

8. Heat oil in a pan. When the oil is hot, pick up the batter with chopsticks and fry in the pan until golden brown.

9. Fry until golden brown and serve.

10. Crispy on the outside and tender on the inside, crispy and delicious, tastes great

I believe that after reading the above method of making fried pepper leaves, you must have a deep understanding of this dish and you must try it yourself.