How to make Suzhou style shrimp wontons

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to Suzhou-style shrimp wontons. You must find time to make them yourself.

1.1 Shell the shrimp

2.2 Material Diagram

3.1 Take a small wonton wrapper and put the shrimp in the middle. Pinch the wrapper around the wonton wrapper as shown in the picture.

4.2 Chop the shrimp into paste, add an egg yolk and a small amount of chopped pork fat, and season with a little salt

5. Spread an egg into egg skin, cut into strips and set aside

6. Bring the water to a boil, add the wontons, cook until the wontons float up, then take them out immediately. The wonton skin is very thin and will break easily.

7. Take it out and put it in the prepared broth, sprinkle with egg shreds and seaweed.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make Su-style shrimp wontons according to the introduction above.