How to make soft pumpkin cake

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making soft pumpkin cake.

1. Wash and peel the pumpkin.

2.1 Cut the pumpkin into thin slices and steam it

3.2 Here we only need half a pumpkin

4.12 Use chopsticks to stir the pumpkin slices while they are still hot until they become pumpkin puree. Stirring with chopsticks will create a lot of small particles, which will taste delicious after steaming.

5.21 This is the pumpkin puree. Dissolve the yeast powder in warm water.

6. Let the pumpkin dry for a while, add flour and yeast water and mix well.

7. Knead into a soft and smooth dough, cover with a damp cloth and let it rise for an hour

8.1 You can sprinkle a few raisins or dates on the noodles and steam them in cold water for 20 minutes.

9.2 This is the fermented dough. It is OK when honeycombs appear. Pumpkin is not like cornmeal. The fermented honeycombs are large.

10. This is fresh out of the pot

11. The soft and sweet pumpkin cake is freshly baked

12. Have another bowl of millet porridge, the pickled vegetables are so delicious;

13. There are small pumpkin particles in it, and it tastes soft and sweet. Don’t you want to have a piece?

A good mood for the day, of course, starts with breakfast in the morning. The delicious and soft pumpkin steamed cake introduced to you today can put everyone in a good mood. The editor recommends that you try it.