Italian seafood lasagna recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make Italian seafood lasagna.

1. Dice seafood, slice mushrooms, and chop garlic.

2. Pour a little brandy into the seafood and mix well with your hands.

3. Season the seafood with salt and black pepper.

4. Bring water to a boil in a pot, put in the dough and cook until 80% cooked. Remove from the pot, cool the cooked dough in cold water, drain and set aside.

5. Heat the frying pan, rub the bottom of the pan with butter and add whipped cream.

6. Add cheese cubes to the hot cream.

7. Crush the cheese cubes and add cheese powder.

8. Stir evenly and serve.

9. Heat olive oil in a frying pan and stir-fry minced garlic.

10. Then add the juicy seafood and mushroom slices and stir-fry until 50% cooked.

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12. Place a piece of dough on the baking tray and spread a layer of fried white sauce on the dough.

13. Place a layer of seafood and mushroom slices on the dough coated with white sauce.

14. Use four sheets of dough to stack three layers in sequence. Spread the remaining white sauce on the top sheet of dough and the dough is ready.

15. Place the baking tray in the oven and bake at 220 degrees for 20 minutes.

16. When the surface turns slightly yellow, it can be taken out of the oven, placed on a plate and served.

After reading the editor’s introduction, are you drooling? This Italian seafood lasagna is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.