How to cook beer-roasted chicken wings

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make beer-roasted chicken wings.

1.1 Take out the chicken wing roots and dry the surface moisture with kitchen paper.

2.2 Wash the chicken wing roots and put them into a pot of cold water. Add two slices of ginger and boil to remove the fishy smell and blood foam.

3.12 Put a small amount of oil in the pan and fry the chicken wings over medium-low heat until the skin is golden brown.

4.21 Mix dark soy sauce, light soy sauce and salt into juice. Prepare rock sugar and honey. Chop ginger, onion, and peel garlic.

5. Leave the oil for frying chicken wings in the pan, add ginger slices, garlic cloves and onion and stir-fry until fragrant.

6. Put the fried chicken wings into the pan, add the sauce, add rock sugar and stir well.

7. Pour beer into the pot until it covers the chicken wings. Bring to a boil over high heat, then reduce heat and simmer for fifteen minutes.

8. Turn the chicken wings over halfway through the cooking process, and when there is a small amount of soup, pour honey on the surface of the chicken wings. This will make the color of the chicken wings more beautiful and attractive.

9. When the juice is almost reduced, turn to high heat to reduce the juice. Okay, it’s ready to be served!

10. Serve and garnish with chives or parsley.

It takes careful research to make beer-braised chicken wings, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.