How to make braised eggplant fried dough sticks

How to make braised eggplant fried dough sticks

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make braised eggplant with fried dough sticks.

1.1 Chop garlic and ginger, cut green onion and red pepper into small sections

2.2 Peel the eggplant and cut it into strips, and cut the fried dough sticks into pieces

3.1 Heat the pan with cold oil, use a large amount of oil, and sauté the ginger and garlic until fragrant

4.2 Mix soy sauce, vinegar, five-spice powder, chicken essence and water into a small bowl of sauce and set aside

5. Put the eggplant strips into the pot and add a small spoonful of sugar and stir-fry. After the eggplant turns darker in color, add salt, stir fry a little and pour in the small bowl of sauce. The amount of sauce should not be too much, so as not to cook the eggplant.

6. Then cover the eggplant with fried dough sticks

7. Sprinkle red pepper and chopped green onion, cover the pot, simmer on low heat for a few minutes until the juice is absorbed.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised eggplant with fried dough sticks today, everyone should quickly learn how to make it so that our family can eat healthier!

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