How to make whole wheat soft European bread

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making whole wheat soft European bread is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Mix all the ingredients except butter and knead until a thick film is formed. Add butter and knead until the expansion stage.

2. Ferment at room temperature until it doubles in size

3. Divide into three parts, roll into balls and relax for 20 minutes

4. Shape into long strips and place in a baking tray. Let ferment until twice as large. Sieve flour and cut.

5. Preheat the oven to 200 degrees, bake for about 22 minutes, and seal and store after cooling.

This home-cooked dish of whole wheat soft European bread is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.