Pancake batter ratio

When making pancakes, you must master the ratio of batter and water. Generally, you can prepare one part of flour for 1.3 parts of water. If you make it more often, you can make it a little dry. If you are a novice, you can add a little more water. Generally, you can prepare 1.2 jin of flour, about 4 liang of corn flour, about 1 liang of mung bean flour, about 1 liang of soybean flour, and about 1 liang of buckwheat flour.

Pancake batter ratio

1. Batter recipe:

The ratio of flour to water is about 1:1.3. Those who are skilled should do it more dry, while beginners should add more water. 1.2 jin of white flour, 4 liang of corn flour, 1 liang of soybean flour, 1 liang of mung bean flour, and 1 liang of buckwheat flour. The last two can’t be left out.

2. Method of kneading dough:

The ratio of flour to water is about 1:1.3. Never pour all the water in at once, as the water and dough will form their own space, and it will be difficult to separate the small lumps of dough due to tension.

1. First weigh the noodles and water, then pour all the noodles together and mix well.

2. Pour the water into the noodles in a thin stream, stirring the noodles and water with a spoon while pouring. When it becomes very sticky, stop adding water and sugar for 20 minutes.

3. After adding the sugar, continue to stir in a clockwise direction, stirring and pressing until no lumps are seen. Then add water and stir evenly. Stir and stir, add some water, stir and stir, add some water, stir and stir until all the water is added.

4. Kneading is completed.

3. Making of sweet sauce:

Pour out two bottles of sweet noodle sauce, one bottle of tomato sauce, and half a bottle of seafood sauce and mix them evenly. Add appropriate amount of water and boil over high heat. The longer it boils, the stronger the flavor of the sauce will be. Finally, add sugar and drizzle with a little sesame oil.

4. Production of chili sauce:

Chili powder + sesame seeds. Mix well and drizzle with medium-temperature oil.

What kinds of griddles are there for making pancakes?

A: The common types are as follows:

1. There are electric rotary manual scrapers, which cost nearly one thousand yuan.

2. There are electric rotating automatic scrapers, the estimated price is about 5,000 yuan (95% of them are not easy to use).

3. There are electric rotating machines that automatically apply and scrape glue, and the prices range from 7,000 to 9,000 (99% of them are not easy to use).

4. There are manual rotating and manual paste scraping machines, which cost three to four hundred yuan and five to six hundred yuan.

5. There are also electric pancake machines, with a single-head model starting at over 300 yuan and the more expensive ones costing over 1,000 yuan.

6. The cheapest one is the iron plate, which costs more than 100 yuan each. It is best to use cast iron so that it does not deform when heated. The thicker the better, the thicker the better, and the heat is evenly distributed.