How to make spicy thousand-layer tofu skin

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make spicy Thousand Layer Tofu Skin.

1. Prepare tofu skin

2. Boil water in a pot, add tofu skin and cook for 3 minutes after the water boils.

3. Prepare the ingredients for chili oil

4. Add chili powder, oil and salt and mix well

5. Rinse cinnamon, pepper, star anise and bay leaves in water and drain

6. Heat the oil in a pan, add the drained cinnamon and other ingredients and fry until fragrant, then remove from the pan and pour into the chili powder mixed with oil to make chili oil

7. 2 tablespoons chili oil, 2 tablespoons soy sauce, half a tablespoon balsamic vinegar, a small amount of sugar, a small amount of salt, 1 tablespoon Sichuan pepper powder, 1 tablespoon pepper powder, 1 tablespoon boiling water, 1 tablespoon Maggi sauce

8. Stack the blanched tofu skin neatly, cut into pieces and place on a plate, pour in the sauce, sprinkle with white sesame seeds and chopped green onions.

Cooking also requires a good mood. Let us try to make this spicy thousand-layer tofu skin in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.