How to make Northeastern pickled cabbage stewed with spine and vermicelli

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the recipe of Northeastern sauerkraut stewed with spine and vermicelli is very simple.

1. Wash the shredded pickled cabbage (the pickled cabbage is already cut), boil the spine in hot water and wash it, cut the pork into small pieces, cut the green onion into sections, and wash the vermicelli for later use.

2. Add oil to a pan. When the oil is hot, add onions and stir-fry until fragrant. Then add pork cubes, five-spice powder, cooking wine, light soy sauce and star anise and stir-fry.

3. After the meat is fried until fragrant, add sauerkraut and spine and continue to stir-fry.

4. After the sauerkraut is fried and flavored, add water until the vegetables are covered. Add vermicelli. After the water boils, simmer on medium heat for 25 minutes.

5. Turn off the heat and serve.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the recipe of Northeastern sauerkraut stewed with spine and vermicelli is very simple, many people praise it after eating it.