Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of double color pumpkin pancakes. 1. Ingredients for two-color pumpkin pie---pumpkin. 2.1 Ingredients for two-color pumpkin pie---flour. 3.2 Cut the pumpkin into thin slices and set aside. 4.1 Let the pumpkin slices cool slightly, then mash them with a spoon. 5.2 Then put it into the steamer and steam for about 8 minutes. 6.1 Take more than half of the flour, add yeast powder and mix with warm water, then knead into a smooth dough. Let the dough rise and wait until it has doubled in size before making it. 7.2 Add a little water and sugar to make pumpkin paste. 8.1 When the pumpkin dough has risen to more than double its size, knead it thoroughly to release the air and set aside. 9.2 Add the remaining flour to the yeast powder and then to the pumpkin paste, knead it into a smooth dough and let it rise. When the flour has doubled in size, it is ready. 10. Knead the white flour and remove the air from it, then set aside. 11. Then pinch the kneaded dough into pieces that you think are suitable, and then roll them into thicker pancakes. 12. Then coat the dough with a little oil and sprinkle with a little oil. 13. Then put the pumpkin pancake underneath and a white flour pancake in the middle, then put another pumpkin pancake on top, and then roll it into a pancake. 14. Heat the pan with cold oil, put the dough in and fry when it is 50% hot. 15. When both sides are fried until golden brown and puffy, they are cooked and ready to be removed from the pan. In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make two-color pumpkin pancakes |
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