How to make dry pot mushrooms

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking dry pot mushrooms.

1.12 Main ingredients: mushrooms, carrots; side ingredients: green onions, coriander, garlic.

2.21 Wash the mushrooms, tear them into thin strips by hand, and cut the carrots into strips.

3. Coat the mushroom shreds with starch.

4. Heat the oil pan to the hottest temperature.

5. Put the mushroom shreds coated with starch into the pan and fry for three minutes until they become hard.

6. Stir-fry the scallions and garlic in a wok, add the shredded carrots and stir-fry until fragrant, then add oyster sauce, soy sauce, cooking wine, salt and MSG.

7. Add the fried mushrooms and stir-fry for a few times, then turn off the heat.

8. Add coriander and serve.

Friends who like cooking should not miss the dry pot mushrooms introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.