How to make shrimp and cabbage (triangle dumplings)

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Shrimp and cabbage (triangle dumplings) are very easy to make and not troublesome, and are worth recommending.

1. Wash the live shrimps and peel them.

2. I used 22 live shrimps here and chopped the peeled shrimps into shrimp paste.

3. Cut a quarter of the cabbage into pieces as shown in the picture.

4. Add one spoonful of salt and two spoonfuls of olive oil.

5. Stir well.

6. Apply some water around the dumpling skin.

7. Place the filling in the middle, roughly forming a triangle shape.

8. Use three fingers to pinch the edges towards the middle, and then tighten the edges.

9. I also made dumplings in other shapes, and they taste great when fried!

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. Shrimp and cabbage (triangle dumplings) are simple to prepare and require very little seasoning.