How to cook spicy fish

Except for housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of pickled spicy fish is relatively simple and suitable for working women.

1. Scrape the scales and gills of the fish, clean it up, make three cuts on both sides of the fish, marinate it with cooking wine and a little salt for ten minutes

2. Cut the ginger into shreds, slice the garlic, wash the green onion, and put the spicy peppers in a bowl for later use.

3. Heat the pan with cold oil and fry slowly over low heat

4. Fry one side until golden brown, then turn over and fry the other side.

5. While frying the fish, add seafood soy sauce, spicy sauce and appropriate amount of water to make seasoning

6. After frying both sides of the fish until golden brown, add shredded ginger, garlic slices, and whole scallions, then pour in the seasoning prepared in step 5.

7. Cover and bring to a boil over high heat, then simmer over low heat for 40 minutes until the soup thickens and then turn off the heat.

8. Serve on a plate and garnish with some shredded green onions.

The waiters in the restaurant may not be that careful when cleaning the ingredients. The method of cooking fish with pickled spicy sauce is simple, but it is safer to do it yourself.