How to make sesame bitter melon mixed with jellyfish shreds

I always envy other people’s tables full of delicious food. So, here I will show you how to make sesame bitter gourd and jellyfish shreds.

1. Cut the bitter melon into strips and soak them in cold or ice water to keep the bitter melon crisp, remove the bitterness and keep it green.

2. Cut the washed jellyfish into strips and soak in water

3. Mix sesame seeds, sesame oil, salt and a little white vinegar in a small bowl.

4. Mix the shredded jellyfish and bitter gourd, sprinkle with the prepared sesame sauce, mix well and serve.

The steps for making sesame bitter gourd and jellyfish shreds have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.