How to make homemade bacon

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make homemade bacon.

1. Pork Belly

2. Prepare a large basin for pickling;

3. Add salt, rub salt evenly on each piece of meat;

4. Add sugar, sprinkle a small amount of sugar on the meat that has been rubbed with salt;

5. The wine contains fennel, star anise and Sichuan pepper. Then add the five-spice powder. The neighbor's grandparents said that it is best to brew this wine in advance. The longer it is, the better the fragrance. It can be stored for several years.

6. Turn the meat upside down to allow it to absorb all kinds of seasonings more evenly;

7. Cover the seasoned pork belly with a lid and let it sit overnight; the next day, remove the lid and filter the meat with a basin of warm water;

8. Hang it to dry without dripping;

9. After the pork belly is dried for about an hour, you can add dark soy sauce and light soy sauce to color the meat. If you like a darker color, add more dark soy sauce. If you don’t like it, add more light soy sauce, and then add some five-spice powder.

10. Next is the process of air-drying and sun-drying. Day 1: It was still dripping with soy sauce when it was just hung up, but it seemed to be drying slowly in the afternoon...

11. Days 2 to 7: N words omitted here...

12. Day 8: Have you seen any changes? It's already greasy from the sun~~~ and if you smell it up close, the fragrance is so fragrant...

Although the method of making homemade bacon is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.