How to make homemade natural potato vermicelli

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making homemade natural potato vermicelli. You can try to make it yourself after reading it.

1.12 Potato flour for later use

2.21 Scoop out 100 grams and put it in a bowl

4. Pour in boiling water that has just come off the fire, and stir with a rolling pin while adding water. Stir in a clockwise direction.

5.12 Stir until it can be drawn into threads and the starch is refined

6.21 Prepare 1 egg white

7. When the temperature drops to lukewarm, add the remaining starch and 1 egg white.

8. When the temperature drops to lukewarm, add the remaining starch and 1 egg white.

9. Knead the dough

11. Load the dough into the noodle machine

12. Install the noodle scoop machine and turn the handle to press the vermicelli into the boiling water. The water must be boiling.

13. Use chopsticks to stir and quickly put it into cold water

14. After making all the vermicelli, you can divide the finished vermicelli into small portions and put them into fresh-keeping bags and put them in the refrigerator. They are delicious whether they are fried, stewed, hot pot, or mixed with cold dishes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the homemade natural potato vermicelli that I will introduce to you today is nutritious and the method of making it is relatively simple. Friends who like cooking, hurry up and try it.