How to make winter melon, shrimp and preserved radish soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making winter melon, shrimp and preserved radish soup.

1.Ingredients: sand shrimp, winter melon and Chaoshan preserved radish.

2. Wash, peel and cut the winter melon into pieces.

3. Wash the sand shrimp, peel them, and marinate them with appropriate amount of edible oil for about 15 minutes.

4. Put the shrimp shells into the cooking pot, add appropriate amount of water at one time, cover the pot, boil over high heat and cook for 15 minutes.

5. Remove the lid and pick up the shrimp shells.

6. Add the washed and chopped Chaoshan preserved radish and cook for another 15 minutes.

7. Add winter melon.

8. Cover the pot, cook over high heat for 10 minutes.

9. Remove the lid and pour in an appropriate amount of olive oil.

10. Scoop up the foam.

11. Pour in the marinated shrimps and bring to a boil over high heat.

12. Add appropriate amount of chicken powder for seasoning and turn off the heat.

The recipe of winter melon, shrimp and preserved radish soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.