How to make water chestnut and white fungus soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of water chestnut and white fungus soup to friends who like to cook.

1. Raw materials (soak the Tremella half a day in advance)

2. Wash and peel the water chestnuts (make sure to clean them thoroughly, otherwise there will be mud and sand)

3. Then cut the water chestnut into small pieces for later use

4. Cut the pear into small pieces

5. Prepare the pot (I use an electric pressure cooker, which is more convenient to cook in the morning, and a casserole is better), and pour the pear cubes into the pot

6. Pour the horseshoe cubes in

7. Add two pieces of rock sugar

8. Finally, tear the soaked Tremella into small pieces and pour them into the pot

9. Stew for about an hour, and it is also good to have with bread for breakfast

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious water chestnut and white fungus soup for your family to enjoy!