How to make tomato buns

You can also use tomatoes to make dumplings. Tomatoes have good nutritional benefits. They are rich in vitamin C, and their nutritional benefits are among the best among vegetables. You can put eggs in the tomato buns or not. If you don’t want to put eggs in, you need to prepare an appropriate amount of leftover rice and then wrap it together with the tomatoes. You can also fry the tomatoes and eggs first and then make the buns.

How to make tomato buns

1. Several tomatoes

2. Some leftover rice

3. Slice the tomatoes first

4. Cut the slices into small pieces

5. Put it in a small bowl of rice and mix well.

6. Add bean paste, salt, sugar, and sesame oil and mix well.

7. Mix the dough and cut into pieces of appropriate size.

8. Knead into leather

9. Wrap the filling and put it in the steamer when the pot boils.

Method 2

Main ingredients: 800g tomatoes, 1000g dumpling wrappers. Accessories: 8 eggs. Seasoning: 50g salad oil, 8g salt, 8g sugar.

1. Beat the eggs in a bowl 2. Mix well

3. Pour more oil into the pan, fry the eggs and let cool for later use. 4. Cut the top of the tomato into two cross shapes.

5. Blanch in boiling water and take out 6. The tomato skin is easy to remove

7. Cut the peeled tomatoes and remove the inner pulp. 8. Dice them, but not too small.

9. Pour the eggs into a container and add the dried tomatoes. 10. This is the extra tomato juice, which is also delicious to drink directly.

11. Add sugar and salt to the filling and mix well. 12. Remember to make the dumpling skin slightly softer than the noodles.

13. Wrap the fillings 14. Wrap well

15. If the tomatoes are still leaking water during the wrapping process, you can use a mesh sieve to place the tomatoes on top. Put another container underneath so that water won't leak out when wrapping. 16. Boil water in a pot and pour in the dumplings.

17. After the water boils, pour water again. 18. When the water boils again, the dumplings float up and you can take them out and eat them. Eat with vinegar dish