How to make Hong Kong-style kimchi

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making Hong Kong-style kimchi. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Slice carrots, white radish, cabbage, brown sugar powder and white sugar (brown sugar 3: white sugar 7).

2. Add salt and sugar to cabbage, carrot and white radish and mix well.

3. Mix well and marinate for 5 minutes.

After 4.5 minutes, add hot water, sugar and brewed vinegar and mix well.

5. Add lemon juice and mix well.

6. Put it into a glass jar, cover the lid with plastic wrap, seal it, and wait for two days.

7. You can open the can and eat it after two days.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's Hong Kong-style kimchi.