How to make milky jujube steamed bread

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making milk-flavored red date steamed bread.

1. I bought the jujube slices from "I miss you so much", which is easier to process.

2.12 Cut into small pieces with a knife

3.21 The ratio of cornmeal to white flour is 3:1. I like to add some white flour, so it is easier to form a ball, the taste will be better, and it won’t be so choking.

4. First combine Xiao Huang and Xiao Bai together

5. Pour the chopped jujube in and mix well.

6.1 Since I started losing weight, I have been buying this skim milk.

7.2 Like this

8. Knead and knead. Actually, you don’t need to knead it too much. Just make it into a ball.

9. Add water to the steamer and bring to a boil. Cover it with a cloth.

10. Make a steamed bread shape and place it in the pot

11. Steam over high heat for 20 minutes

12. It’s out of the pot! It’s sweet with a strong date aroma and is so delicious!

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this milky jujube steamed bread.