How to make nutritious pork ribs soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making nutritious pork rib soup. Start learning it now.

3.3. After the soup in the pot is boiling, add all the cut ingredients, and then add a small amount of salt, just to make the ribs and mushrooms taste a little bit better. This soup should be light rather than salty. Finally, cover the pot with a lid, put on the steam valve, and cook over medium heat. After the steam comes out, cook for another ten minutes before turning off the heat. If you feel it is too bland when drinking it, add a small amount of salt, but not too much, otherwise it will be too salty and not tasty by the second meal. This soup is meant to have a light and sweet taste.

Maybe you have eaten many versions of nutritious pork rib soup, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.